Kitchen Product Captain - Chick-fil-A at Fox Chapel, Pittsburgh, PA

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality 
• Faith-based, individually owned & operated company

Pay Type: $16.50/hr (during training) - 17.50/hr (after training)

Position Type: 

• Availability Monday - Saturday (6:00 AM - 4:00 PM)
• Full-Time: 40+ hours per week

Our Benefits:

• Accrued Paid Time Off – 5 days per year
• First two uniforms and pair of shoes paid for by Chick-fil-A at Fox Chapel 
• Access to scholarship up to $2,500 per year 
• Employee Meal on shift 
• 25% discount when off shift up to $20 pre-discount 
• Sundays Off 
• Flexible Hours 
• Opportunities for Advancement and Leadership Skill Development 
• Positive and Encouraging Work Environment 

Requirements:

• Must be 16+ 
• Must be able to lift up to 50 pounds, and stand for up to 8 hours 
• Ability to multitask - switching between responsibilities as needed
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must! 
• Team-oriented, adaptable, dependable 
• Strong initiative and work ethic 
• Positive attitude, high energy, coachable 
• Ability to communicate effectively with guests and team members 

Responsibilities:

•  Inventory management in the following areas
  • Truck order stocking
  • Evaluation of current product levels and daily needs
• Properly pulling and rotating of chicken products between the freezer, thawing cabinets, and holding cabinet
• Walk –in cooler is clean of clutter, checked for expiration dates, and stock is off the floor
• Ensure that day dots are being utilized and chicken products are properly stored
  • Using the FIFO system
  • Know and follow health code guidelines to assure no cross contamination occurs between products
• Ensure that the freezer is clean, organized, and properly rotated
• Ensure facility and physical safety
  • Ensure all back of house floors are swept, mopped, clutter free
  • Keep products properly stocked, off the floor, and below the 6 inch ceiling line as per fire code
  • Walk –in cooler is clean of clutter, checked for expiration dates, and stock is off the floor

Also:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Be current with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the BOH Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A at Fox Chapel!